Chicken Korma Recipe

To make a delicious chicken korma recipe, start by marinating chicken breast or thighs in a mixture of yogurt, garam masala, cumin, coriander, and cayenne pepper.

Then, heat some oil in a large pan over medium heat and sauté onions, ginger, and garlic until the onions are translucent.

Next, add the marinated chicken to the pan and cook until it's browned on all sides, before adding a can of coconut milk and some chicken broth.

Let the mixture simmer for about 20 minutes, or until the chicken is cooked through and the sauce has thickened, serving it over basmati rice or with some naan bread.

For a variation on this dish, you could also try making a chicken tikka toastie, although this can be a divisive topic, as seen recently in the news.

If you're looking for more Bangladeshi dishes to try, be sure to check out our post on Bangladeshi dishes to try, which includes some great recipes and inspiration.

What is the best way to serve chicken korma, you might ask, and the answer is over rice or with naan, and can I make it ahead of time, yes you can, just refrigerate or freeze it, and how do I make it spicier, simply add more cayenne pepper or red pepper flakes, and if you have any other questions or want to try our halal and homemade chicken korma, be sure to get in touch with Bonna's today