Mishti Doi Recipe: Homemade Bengali Sweet Yoghurt

To make a delicious mishti doi recipe, start by heating 1 liter of full-fat milk over medium heat, then add 1/2 cup of sugar and stir until it dissolves, now reduce the heat to low and let it simmer for about 10 minutes, after that remove from heat and let it cool down to room temperature, mishti doi recipe is a traditional Bengali sweet yoghurt that is a staple in every Bangladeshi household

The next step is to add a spoonful of yoghurt culture to the cooled milk, you can either use a store-bought yoghurt culture or a spoonful of active cultured yoghurt, mix it well and pour it into small earthen pots or cups, cover them with a cloth and let them sit in a warm place for about 6-8 hours or overnight

After the yoghurt has set, refrigerate it for at least 2 hours to chill, you can serve it chilled, garnished with a sprinkle of cardamom powder and a few saffron strands, mishti doi recipe is a perfect dessert to serve at any occasion

To make how to make bengali sweet yoghurt, you can also add a few drops of rose water or kewra essence to give it a unique flavor, experiment with different flavors and find the one that you like the most

Mishti doi recipe is a dessert that is close to the heart of every Bengali, it's a traditional recipe that has been passed down from generation to generation, it's a must-try dessert for anyone who loves yoghurt and sweet treats

What is mishti doi, it's a traditional Bengali sweet yoghurt that is made with milk, sugar, and yoghurt culture, how do you make mishti doi, it's simple, just follow our mishti doi recipe and you'll have a delicious dessert in no time, can you make mishti doi at home, yes, it's easy to make mishti doi at home with our simple recipe, so why not give it a try and order from Bonna's today to taste the authentic homemade mishti doi