Shami Kebab Recipe from Scratch

To make a delicious shami kebab recipe, you will need to start by preparing the ingredients, including minced beef, onions, garlic, ginger, and a blend of spices. The key to a great shami kebab is to use high-quality ingredients and to cook them with love and care.

In a large pan, heat some oil over medium heat and add the onions, garlic, and ginger, cooking until they are soft and fragrant. Add the minced beef, breaking it up with a spoon as it cooks, and then add the spices, including cumin, coriander, and turmeric.

Once the mixture is cooked, allow it to cool and then shape it into small patties.

To cook the shami kebabs, heat some oil in a non-stick pan over medium heat and add the patties, cooking until they are golden brown and crispy on both sides.

Serve the shami kebabs hot with a side of salad, rice, or naan bread, and enjoy the delicious flavors of Bangladeshi cuisine.

For a minced beef kebab recipe uk style, you can also add some additional ingredients, such as chopped coriander or a squeeze of lemon juice.

If you have any questions about our shami kebab recipe, such as what type of meat to use or how to cook the kebabs, please don't hesitate to contact us, and we will be happy to help, and if you want to try our delicious shami kebabs for yourself, to place an order for our home catering service